Projects

Full of dynamic, creative energy and following a long-term vision that sees both infrastructure and services in constant evolution, G3 has several projects in the pipeline.

Projects

With the group’s expertise in development and project management, infrastructure upgrades are seamlessly planned and executed. The hotels’ complementary offerings enable us to maintain operations with minimal guest disruption, paving the way for regular improvements to keep our properties competitive.

Q2/2025 | B&B St. Julian's

Situated in the heart of St. Julian's, this 88-room franchised B&B offers modern comfort with a focus on convenience and style. Perfectly positioned for business and leisure travellers alike, guests will enjoy easy access to Malta’s vibrant nightlife, premier dining venues, and stunning coastal views. Scheduled to open in Q2 of 2025, this property is set to redefine affordable luxury in one of the island's most sought-after locations.

Q3/2023 | DOMS Boutique Living & Brasserie (Complete)

Located at the heart of Mellieħa’s town square, DOMS Boutique Living provides guests with a unique opportunity to immerse themselves in the culture and traditions that Malta is renowned for. The property preserves its original traditional features and offers eight uniquely decorated rooms, each named after one of the town’s most renowned and historic landmarks.

Q1/2020 | PERGOLA HOTEL & SPA: REFURBISHMENT (COMPLETE)

Following the boost in success that the Group experienced after refurbishing and extending the Solana Hotel & Spa, our focus now turns to the long established Pergola Hotel & Spa. Between November 2019 and April 2020, the hotel shall undergo a complete refurbishment of all rooms and apartments. Upon reopening, the hotel will boast two refurbished restaurants; the Bonaventura main buffet restaurant which will also be extended, and the flagship Da Ciccio Cucina which will be given a completely fresh look. In addition to this, G3 Group is looking to embellish further the signature pool area and Cave Bar at the Pergola Hotel & Spa, by heating the panoramic, infinity pool and by installing a canopy outside the iconic bar which will provide shelter from the hot Maltese sun in Summer and the mild Winter cold that the low season months can offer. We are certain that this investment will elevate the product at the Pergola Hotel & Spa to a new standard, attracting new audiences in the process.

Q2/2018 | Solana Hotel & Spa: Refurbishment & Extension (Complete)

The most ambitious undertaking in recent years, The Solana Hotel extension project will be the main focus for the group during winter 2017/ 2018. After 15 years of operations, the Solana will get a facelift and extension with a newly designed lobby, an additional catering outlet and 60 new rooms. The refurbishment project will make the Solana a 160-room upper 4-star property that will include 15 top tier suites that will be an enhanced offering attracting new audiences.

Q2/2017 | Pergola Hotel & Spa: New Outdoor Dining Concept (Complete)

Wanting to create more beautiful outdoor spaces for guests as well as leave a positive impact on the surroundings, G3 embarked on a project to completely transform the outdoor steps that run between The Pergola Hotel & Spa and the Mellieha centre. Currently a mass of ill-maintained concrete, the group is injecting a much-needed dose of colour and greenery, as well as creating several seating areas for outdoor dining or simply a recreation by watching the world go by.

Q1/2017 | Pergola Hotel & Spa: New Pool Area (Complete)

Wanting to make the most of this hotel’s beautiful outdoor spaces, the group created a new top floor infinity pool that overlooks the iconic Mellieha church and enjoys extensive sea views. The refurbishment included a full upgrade of all pool area amenities and will eventually create a new flexible deck / bar area with a retractable roof. This space will provide a pool area extension with a dedicated outdoor bar. It can be easily transformed for use during events, opening up new possibilities for the hotel.